Grilled Salmon

Grilled Salmon

Ingredients

  • 1.5 lbs salmon fillets
  • 1/2 tsp lemon pepper (to taste)
  • 1/4 tsp garlic powder (to taste)
  • 1/2 tsp salt (to taste)
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/3 cup water
  • 1/4 cup vegetable oil

Instructions

  1. Season salmon fillets with lemon pepper, garlic powder, and salt.
  2. In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved.
  3. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
  4. Preheat grill to Medium heat.
  5. Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade.
  6. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.

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