Roasted Leg Of Lamb

This recipe is so good yet it doesn’t require too much time, effort or ingredients. It’s easy & fool-proof, even for you first-timers! Full recipe found here.

Ingredients

• 1 5-6lb trimmed bone-in leg of lamb
• 4 cloves garlic minced
• 1 Tbsp olive oil
• 1 Tbsp chopped fresh rosemary
• 1 Tbsp chopped fresh thyme leaves
• 1 Tbsp Dijon mustard
• 1 Tbsp kosher salt
• 2 tsp ground black pepper

Instructions

1. Preheat oven to 350F. Line a roasting pan with aluminum foil.
2. Pat lamb dry with paper towels. Using a sharp knife, score the top side of the lamb by making shallow cuts all over.
3. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper.
4. Place lamb, fat side up, on a rack in the prepared roasting pan. Spread garlic mixture evenly over the lamb, rubbing in thoroughly into the scored cuts.
5. Place into oven and roast until it reaches an internal temperature of 135F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness.
6. Let rest 15 minutes before slicing