Bring home the immense flavor of the Big Apple’s favorite steak with our New York Strip Steak recipe. We’re marinating this classic Delmonico cut with our Sweet & Heat BBQ Sauce and seasoning it with Traeger Beef Rub before searing the strip loin with intense wood-fired flavor. Full recipe found here.
Ingredients
- 1 cup Traeger Sweet & Heat BBQ Sauce
- 14 oz New York Strip Steaks (as many as desired servings)
- Traeger Beef Rub (as needed)
Instructions
- Combine Traeger Sweet & Heat BBQ Sauce into a shallow casserole dish and stir to combine.
- Place the strip steak in the mixture, making sure the steak is coated evenly on both sides. Cover with plastic wrap and marinate in the refrigerator for a minimum of 3 hours to overnight.
- Remove the steak from the marinade and season with Traeger Beef Rub. Let steaks come to room temperature before grilling, about 45 minutes.
- When ready to cook, set the Traeger to 500°F and preheat, lid closed for 15 minutes.
- Place steak toward the front of the grill grate and cook for 4-5 minutes on each side until steaks reach desired internal temperature, 130°F for medium-rare*.
- Remove from the grill and let rest for 5 minutes. Slice against the grain to serve.